Wheat Crackers

Crackers are a staple right?

I'm planning a Big Brunch for the end of quarantine 2020! And these have a spot reserved on the cheese board!

The best thing about homemade crackers is you can play around with shape and size although I do recommend rolling them out thin so that you can get that perfect crunch and snap!

Preheat oven to 400° 

Bake Time 9-13 minutes

Prep time 10 minutes

Total time: 20-25 minutes

Ingredients:

1 1/4 cup Whole wheat flour

1/2 teaspoon Salt

2 TBSP Sugar

1/4 tsp Vanilla

1/2 tsp Paprika

4 TBSP Cold Butter

1/4 Cup and 2 TBSP Water

1. Preheat oven to 400° F

2. In a large bowl mix together your flour, salt, and paprika.

3. In a smaller bowl mix together your water, sugar, and vanilla.

4. Begin to cut small pieces into your flour mixture and break up with a fork until you get a rough mixture. Tip: Putting the mixture into a food processor will quickly cut the butter into the mixture and give you the consistency you want.

5. Pour your liquid mixture evenly into your flour mixture and combine gently with your hands. Do not over knead or combine.

6. Grease a pan and roll out your dough. I separated my dough into two pieces to make different shapes. Use a knife, pizza cutter, or cookie cutter to achieve the shapes you desire.

7. Bake in the oven for 9-13 minutes. Watch them carefully. Enjoy!