Lobaccaro Adventures

Ingredients: 1 Cup Flour Pinch of Salt 1 teaspoon vanilla extract 1 Cup Milk 6 Eggs 6 Tablespoons butter Toppings: Fresh or Frozen Berries Syrup Powdered sugar Let's Make It: Preheat oven to 425 ° F Spread melted butter in 9x13 in baking pan. Blend together your milk, eggs, vanilla, salt and flour until well combined. Then pour into the pan. Cook for 25 minutes or until the pancakes have puffed up and turned a nice Golden brown. To Serve: Cut into squares. Sprinkle powdered sugar, add fruit and drizzle warm syrup.

Covid-19 has us all sheltering in place until April 7th, but we can still find joy and celebrate each day.  This spur of the moment brunch was just what the doctor ordered to lift our moods today. And it was so easy to whip together!  A recipe for these Almond Milk mini pancakes stacks is coming soon! They took 10-15 and were so delicious. The parfaits were the star of the show! The stores were out of soo much food amid the pandemic concerns, but I snagged some small yogurt cups and granola and was able to create this yummy parfait. There was no fresh fruit to be found, but luckily I always have frozen fruit in my freezer for smoothies. A 5 minute recipe will be linked soon! Since we're on lockdown it was just my husband and I so we made it a date! Let's talk about essentials for a brunch!  There aren't too many rules, but you want variety! Think different colors, shapes, and textures. Again with the frozen fruit. I thawed o...