Oh So Easy German Pancakes Recipe

Ingredients:

1 Cup Flour

Pinch of Salt

1 teaspoon vanilla extract

1 Cup Milk

6 Eggs

6 Tablespoons butter

Toppings:

Fresh or Frozen Berries

Syrup

Powdered sugar

Let's Make It:

Preheat oven to 425 ° F

Spread melted butter in 9x13 in baking pan.

Blend together your milk, eggs, vanilla, salt and flour until well combined. Then pour into the pan.

Cook for 25 minutes or until the pancakes have puffed up and turned a nice Golden brown.

To Serve: Cut into squares. Sprinkle powdered sugar, add fruit and drizzle warm syrup.